Welcome to Graça: Micro Padaria

So many new things have happened in our hood the last month. Last week – on one of our daily walks down Rua Angelina Vidal from Sapadores down towards Almitante Reis a familiar and pleasant smell hid our noses: Home Baked Bread.

When we looked up we saw a new sign: Micro Padaria – produção artesanal it said. We didn’t have time to check it out but decided to do so asap.

The two bread we bought were very good

3 days ago I went back and had a chat with Claudia who runs the small and cozy craft bakery.
I bought 2 breads: One with Rye and one with Sesame.
Opposite 99 % of all breads from the pastellarias and Supermarkets in town Claudia’s breads keep the quality.
The two breads I bought kept both taste and texture until the last slice 3 days after I bought them. Fresh for two days and toasted as I did this morning. 

What a pleasant surprise. We will be back!
Good luck to Claudia 🙂

Thomas