Claus Jørgensen

The best hotel guests in Lisbon needs a chef! If you are the person - mail us your CV.
A word from Thomas & Annette
Yesterday we had a break through. We got quality flour!

July 6, 2017

Here we share the best updates about art, culture, food, music, tourism and things that interest us personally or are relevant to our hotel in Graça, Lisbon.
Eat  ,  Tings Menu
The New York Times about tinned fish

September 16, 2016



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