One more favorite from our menu that will be on our menu in Lisbon when we open in 2021. This time a vegan dish – and the best in the world: Gazpacho. Here is the recipe I have used for a lifetime.
Our Parmigiana di Melanzane is one of our favorite vegetarian dishes and one of our menu ideas for Tings Tea Lounge when we in Graca, Lisbon in 2021. We use the Covid19 Isolation to refresh the recipe – and kill time. See you on the other side!
In 2021 we will open Tings Tea Lounge based on the same principles as our successful restaurant in Kathmandu: Healthy, affordable international dishes based on local ingredients. Our Tortilla is very popular. Here is how we make it.