














We remember our travels from what we ate, people we ate it with, how we ate it, restaurants we’ve been to, markets where we have shopped at, tastes, colours and smells.
New and exotic ways of preparing and serving the food is almost as exciting and thrilling as even the most popular tourist sights.
The inspiration we get is the best souvenir we bring back home – often together with cooking utensils so we can practice ourselves.