Tings Recipe. With lemons from Tings Lisbon’s garden and sea salt from Alcácer do Sal we make our favorite pickles: Salt Preserved Lemons. It cost NOTHING lasts a year and the preparation kills the boring Covid time.
Covid
This is the best news we have shared in a very long time. Restaurants will open again! NOW it makes sense for tourists to return to Lisbon – Europe’s best city destination! See you soon
All that makes Lisbon such a fantastic holiday destination are opening up. Paradise Beaches 30 min from our door, Sundowners from our Miradouro, shopping downtown and Seafood in a local Restaurant. What’s not to like.
46 portuguese writers and 46 visual artists collaborate on serial lockdown novel. A fantastic introduction to Portuguese Litteratur and Contemporary Art you can enjoy from home
One more favorite from our menu that will be on our menu in Lisbon when we open in 2021. This time a vegan dish – and the best in the world: Gazpacho. Here is the recipe I have used for a lifetime.
Our Parmigiana di Melanzane is one of our favorite vegetarian dishes and one of our menu ideas for Tings Tea Lounge when we in Graca, Lisbon in 2021. We use the Covid19 Isolation to refresh the recipe – and kill time. See you on the other side!
In 2021 we will open Tings Tea Lounge based on the same principles as our successful restaurant in Kathmandu: Healthy, affordable international dishes based on local ingredients. Our Tortilla is very popular. Here is how we make it.
No matter where you walk in Lisbon you are reminded about 25 de Abril – or the “Carnation Revolution” named after the revolutionary’s preferred weapon. Yesterday I saw “Capitães de Abril” (or April Captains) – the movie about the most peaceful revolution in the history.
Together with Berlin Community Radio, The Lake and Heartbeats Rádio Etiópia is my prefered radio station right now and the closest we get to a Tings Lisbon Soundtrack – especially during these Covid-19 isolation days.
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