Food, Drinks, restaurants, recipe
According to the locals Portugal has the best kitchen in the world. We love eating our – but we don’t agree when it comes to the local food. If you want to know why read! #Food #Lisbon #TingsLisbon #Restaurants #Portugal #HealthyFood #GoingLocal
If you live in Lisbon and can’t live without a traditional Danish Pork Roast for Christmas – aka a Flæskesteg – don’t panic. We have done 18 perfect roasts this month so far and don’t mind sharing our recipe.
Our guests are crazy about the bread we serve for breakfast. Its far from perfect but obviously better most Portuguese bread. Its something special – we just use a good local flour, a good local yeast and the recipe Thomas has used for more than 30 years. It cost les than 0,50 € to make, so all should do the same. Here is the recipe.
Originally St. Antonio is a festival where singles meet other singles… Today the festival is also promoted as the festival of Sardines. Food lovers should wait with the sardines until end of July.
Last Time I researched the market I counted more than 50 Craft Brewers and/or Craft Bars… I have only visited very few of them. So it’s a thrill to find 4 of them on Lonely Planet’s guide to Lisbon’s Craft Beers.
You don’t need an occasion to eat good noodles. In Chinatown’s so called illegal restaurants 5 from our hotel we have our favorite #chinese #food #lisbon #portugal #foodie #travel #lisboa #chinatown #instagood #instafood #photography #travelphotography #dinner #delicious #chinesefood #europe #love #instatravel #foodphotography #asianfood #foodlover #china #instadaily #wanderlust #foodstagram
Bara is the perfect alternative to our home baked bread. So gluten allergic travellers don’t have to eat the lousy bread substitutes. And for vegans we just make it without eggs. Vegans
Expat life is hard. Around Christmas their two major problems are how to get Flæskesteg and how to get remoulade for their fiskefilet. The latter is the easiest thing to make – here is our recipe #Foodie #remoulade #Lisbon #Hotel #Expatlife #Christmasfood #Portugal
We make our own mayonnaise. Its cheaper and tastes better. So we don’t understand why you never get it in restaurants in Portugal. Try making it yourself – here is the recipe. #Foodies #Lisbon #Portugal #Hotel #Mayonnaise.
