We are fish lovers. So to us it was strange that we didn’t like the sardines we forced ourselves to eat every year when we saw them on the St. Antonio Grills.
From the first bites we knew that it was a mistake – the sour hick-ups that followed the first bite prepared us for the following days unpleasant after taste.
Don’t eat the sardines until Carlos says its OK
We were very sceptic when Catarina heard about our problems with the St Antonio sardines. But not only did she run the best Tasca in town – her husband comes from a family of fishermen and brought the fish Catarina served from her kitchen. In other words: She knows what she talks about!