Last Time I researched the market I counted more than 50 Craft Brewers and/or Craft Bars… I have only visited very few of them. So it’s a thrill...
According to the Chinese calendar 2020 is Year of The Rat that starts on 24 January! A good occasion to go to one of Chinatown's called secret and...
According to the locals Portugal has the best kitchen in the world. We love eating our - but we don't agree when it comes to the local food. If you...
Bara is the perfect alternative to our home baked bread. So gluten allergic travellers don't have to eat the lousy bread substitutes. And for vegans...
Our bread is far from perfect. But its way better that the bread we get in Portugal. And it cost les than 0,50 € to make. Here is the...
Expat life is hard. Around Christmas their two major problems are how to get Flæskesteg and how to get remoulade for their fiskefilet. The latter is...
We make our own mayonnaise. Its cheaper and tastes better. So we don't understand why you never get it in restaurants in Portugal. Try making it...
Why live without rye bread when you can make one yourself? Rye bread is important to the Danes Coming from Denmark rye bread is an important part of...
Foot Trodden – Portugal and the Wines that Time Forgot is the new book from Simon J Woolf and Ryan Opaz. Lisbon Launch at Tings Lisbon on Monday 8...
Thursday evenings are meant for relaxing, good times with friends and enjoying nice treats. On 29th July, **TCHIN-TCHIN** will offer you the perfect...
This is what we all have been looking for. A cozy evening with friends, wine, food and music - in nice settings. Tchin Tchin Wine tasting wit DJ...
Tings Recipe. With lemons from Tings Lisbon's garden and sea salt from Alcácer do Sal we make our favorite pickles: Salt Preserved Lemons. It cost...
