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![Tings Lisbon's breakfast bread recipe - step 1](https://tingslisbon.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
![Tings Lisbon's breakfast bread recipe - step 2](https://tingslisbon.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
![Tings Lisbon's breakfast bread recipe - step 3](https://tingslisbon.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
![Tings Lisbon's breakfast bread recipe - step 4](https://tingslisbon.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
![Tings Lisbon's breakfast bread recipe - step 6](https://tingslisbon.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
![Tings Lisbon's breakfas bread recipe - step 1](https://tingslisbon.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
Day 1: 10 minutes
The bread we bake in the morning is started up the previous morning 24 hrs before. But the total hands-on-time is a maximum 15 minutes for one to three breads at a time.
Here is how we do it (I always make two breads – but the recipe is for one)
No more excuses for not baking bread!