Strategies to use sauce (salted condiment) were necessary for cooks at a time before refrigeration was available. People often used remoulade to hide the tainted flavor of spoiling meat, poultry and fish. Isn’t that appetizing?
A few days ago a new retail outlet has started to import Nordic products. Among them REMOULADE. The Danish and Swedish community went crazy
It’s not to be arrogant – but I would understand the euphoria if it was items like our unique Danish cheeses, Heerings from Bornholm, Herbs and Spices from Mill & Mortar, Snapse, Bulow Lakrids, Samsø Salt, Quality Flour or charcutier that either don’t exist here or are too complicated to make yourself. Like the French do in the ‘local’ French shop.
I don’t get it at all!