And now one of the best Spanish chefs – Eneko Atxa – spreads his stardust in Lisbon in some of the best settings in one of the most interesting parts of town: a 600-year-old timber warehouse, once a printing factory, in the riverside district of Alcântara.
Basque cuisine from Portugal’s super ingredients served in informal and casual settings must be the perfect match.
Can’t wait to check it out
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