If you live in Lisbon and can’t live without a traditional Danish Pork Roast for Christmas – aka a Flæskesteg – don’t panic. We have done 18 perfect roasts this month so far and don’t mind sharing our recipe.
Tings Recipes
Our guests are crazy about the bread we serve for breakfast. Its far from perfect but obviously better most Portuguese bread. Its something special – we just use a good local flour, a good local yeast and the recipe Thomas has used for more than 30 years. It cost les than 0,50 € to make, so all should do the same. Here is the recipe.
Bara is the perfect alternative to our home baked bread. So gluten allergic travellers don’t have to eat the lousy bread substitutes. And for vegans we just make it without eggs. Vegans
Expat life is hard. Around Christmas their two major problems are how to get Flæskesteg and how to get remoulade for their fiskefilet. The latter is the easiest thing to make – here is our recipe #Foodie #remoulade #Lisbon #Hotel #Expatlife #Christmasfood #Portugal
We make our own mayonnaise. Its cheaper and tastes better. So we don’t understand why you never get it in restaurants in Portugal. Try making it yourself – here is the recipe. #Foodies #Lisbon #Portugal #Hotel #Mayonnaise.
Why live without rye bread when you can make one yourself? Rye bread is important to the Danes Coming from Denmark rye bread is an important part of my culture – and most other Northern European Countries for that matter. […]
Bring Lisbon to your kitchen! Learn how to make traditional preserved lemons with our easy recipe from Tings Lisbon Hotel. Discover a taste of Portugal today! #Lisboa
#Portugal
#FoodLisbon
#VisitLisbon
#PreservedLemons
