Spanish Michelin Stars are coming to Lisbon!

The open kitchen in Eneko sits centre-stage offering a taste of the chef’s take on traditional Basque dining through two signature menus. One, Erroak, or roots, is a collection of iconic dishes from Eneko’s 3 star restaurant Azermundi, near Bilabo – think roasted and peeled lobster, juice, coffee butter and purple onion from Zalla or Iberian pork castañeta, idiazabal cheese bonbons and mushroom broth. The second, is Adarrak, or branches, which showcases Eneko’s latest creations such as red mullet in two services: flame-roasted red mullet and grilled red mullet with red peppers juice on charcoal, and parsley.